O USO DE NUTRACÊUTICOS COMO COADJUVANTE NO TRATAMENTO DE DIABETES

Abstract

nutraceuticals have gained prominence as complementary therapeutic options in the treatment of various health conditions, including Diabetes Mellitus, a disease that affects approximately 10.2% of the Brazilian population, placing Brazil as the fifth country in terms of incidence of diabetes in the world. In all cases, initial treatment prioritizes lifestyle modification, following a healthy diet to reduce overweight, however, it can be challenging, especially for those who work sedentary, making pharmacological treatment necessary. . Although in Brazil, nutraceuticals can be considered Food Supplements and is written by Resolution of the Collegiate Board (RDC) No. 243/2018, their use as an adjunct to pharmacological treatment can prove to be a valuable tool in controlling blood glucose levels and reducing adverse effects of drugs, as low adherence to pharmacological treatment means that only 1.68% of patients remain on treatment. This work, therefore, aims to identify and evaluate which nutraceuticals demonstrate the best results, considering the significant and fundamental benefits for managing glycemic levels and associated complications, in a way, promoting quality of life for patients during the treatment of Diabetes Mellitus.