PRINCIPAIS CAUSAS DE CONDENAÇÃO DE FRANGOS DE CORTE NO PERÍODO DE 2019 À 2023 EM ABATEDOUROS DO SERVIÇO DE INSPEÇÃO ESTADUAL DO ESTADO DE GOIÁS

Abstract

Poultry farming is an important economic activity that has developed in recent decades due to the nutritional quality and affordable price of chicken meat, making it an acceptable product for the Brazilian consumer. However, it is a competitive and demanding chain, due to vulnerability to sanitary conditions and food safety, requiring products without risks to public health. Therefore, to guarantee a quality product, it is important that the animal is raised in systems where welfare prevails, resulting in product quality and a reduction in chicken condemnation. The objective of this research is to analyze and determine the main causes of condemnation of broiler chickens in the period from 2019 to 2023 in slaughterhouses of the state inspection service in the state of Goiás. For this, data from MAPA (Ministry of Agriculture) will be interpreted. and Livestock) correlating with bibliographic references, characterizing sanitary inspection protocols, highlighting the importance of sanitary and environmental management in poultry farms that can contribute to the occurrence of illnesses and lead to the disposal of birds.